Imported cranberry from Canada
Cranberry Anthocyanin 25%
Botanical Sources: The berries fruit of Vaccinium Macrocarpon L. From Canada
Active Ingredient: OPC, anthocyanin
Appearance: Pink color, Red brown to brown powder
Odor: Characteristic
Assay: Cranberry Powder 2:1 ~ 100:1TLC; Cranberry fruit Powder etc.
Fruit blend:Cranberry:Blueberry: Blackberry :strawberry
Anthocyanin 1%,5%,10%,15%,20%,25%,30%,33%,35%,37%,40%,70%;
Proanthocyanidins 1%,1.5%,5%,6%,7%,10%,12%,25%,30%,35%,40%,60%,70%,95%
Loss On Drying: NMT 5%
Sieve Analysis: NLT 100 mesh
Heavy Metal: NMT 10PPM
Total plate Count: NMT 1000cfu/g
Yeast & Mold: NMT 100cfu/g
E.Coil: Negative
Salmonella: Negative
Packing: Enterprise standard. Cardboard drum or carton, 25kg/cardboarddrum(carton), 2.5kg/bag, double vacuum packing inside.
Storage Condition: Store in cool & dry place, keep away from strong sunlight and heat.
Shelf Life: 36 months ,when properly stored
Cranberry extract specification
1. Cranberry Anthocyanin 5%-70%
2. Cranberry OPC 95%
3. Cranberry extract powder 4:1 5:1 10:1 etc.
4. Cranberry fruit powder 4:1 5:1 10:1 20:1...150:1
Main funtion of Cranberry Anthocyanin
1. Eye-health: relieve eye fatigue, eye dryness, intraocular pressure;
2. Antioxidant, anti-aging;
3. Improve cardiac function;
4. Delay memory loss.
5. Help capillary immune disease caused by diabetes.
